Career Opportunities

Are you excited when you eat, drink or talk about delicious food and beverages?

Are you a true believer in hospitality?

Hall Management Group owns and operates several restaurants in South Carolina and Tennessee: Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Slightly North of Broad (Charleston), High Cotton (Charleston),  Rita’s Seaside Grille (Folly Beach), our private event venue Halls Signature Events (Charleston), and our brand new concept opening this Fall: Halls Catch Nashville.  

Click the restaurant’s name below to view their available positions.

A career with Hall Management Group, be it in a fine dining setting or on a beachside patio, rewards individuals who are committed to being the best at their chosen profession.  We are looking for like-minded people who desire to succeed in a professional and positive service environment.

Choose a Location to View Open Positions

Halls Catch Nashville (opening Fall 2024)

Halls Chophouse Charleston

Halls Chophouse Nashville

Halls Chophouse Columbia

Halls Chophouse Greenville

Halls Chophouse Nexton

Slightly North of Broad

High Cotton Charleston

Rita's Seaside Grille

Halls Signature Events

HMG Corporate Office

Restaurant Staff Positions

Applicants seeking staff positions in service, bartending, front door hospitality, or culinary will be reviewed by the management team of the restaurant to which they apply.

Careers in Management

Restaurant Operations

Your career will begin in one of our restaurants, learning and training in each position.  Management candidates must be honest and genuine, with an ownership-driven mentality.  If your strengths include taking action, critical thinking, creativity, and refinement, we encourage you to apply. 

Culinary Management 

Candidates must possess an in-depth knowledge of culinary trends, cooking techniques, recipe development, and kitchen management.  We are looking for leaders to promote encouragement and staff progression while maintaining a professional and positive culture. You must be passionate about training and leading your staff to create outstanding food. We are seeking candidates who choose high standards for themselves in both their personal and professional lives.