The S.N.O.B. Experience Cookbook by Chef Frank Lee

Within the pages of this cookbook, you’ll find stories and recipes from the kitchen of Slightly North of Broad, peppered with Chef Lee’s unmistakable flair – a liberal seasoning of creativity, passion, excitement, and southern hospitality.

This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes – those “sacred cows” that regulars would not allow off the menu – as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant’s popular Lunch Express and Dailies menus.

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